![]() 03/22/2014 at 19:14 • Filed to: Martini | ![]() | ![]() |
Dry or extra dry?
![]() 03/22/2014 at 19:16 |
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Oooh, Martini Livery.
![]() 03/22/2014 at 19:16 |
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You have good taste in bourbon too!
![]() 03/22/2014 at 19:44 |
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What is that gin. I honestly have never known ever since I was young I just associated it with awesome race cars with cool stripes. Also since I dont drink or ever have I am ignorant.
![]() 03/22/2014 at 20:02 |
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It's vermouth, which is an ingredient needed to make a martini.
![]() 03/22/2014 at 20:08 |
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ahhh ok.
![]() 03/22/2014 at 21:06 |
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...but shocking taste in rum.
![]() 03/22/2014 at 23:33 |
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Good Bourbon too! My method for vermouth is pour about an ounce into the shaker and swirl it around the inside then do a quick flick of the wrist to pour it out. Whatever sticks to the shaker is what you use, excellent if you like a very dry martini.